Ingredients: For the cantaloupe jam, all the ingredients we need are just:
- 500 grams cantaloupe
- 80 grams of white granulated sugar,
- 150ml filtered water and lemon juice
How to do it:
- Cantaloupe peel, cut into small pieces. Blend with a little filtered water.
- Mix lemon juice and sugar into the mashed cantaloupe. Heat this mixture with low heat, keep stirring constantly until the sugar has dissolved, the jam is smooth, you can turn off the stove.
Note: If you want a soft, smooth jam, you can add a few marshmallows.
Jam melon is soft, sweet and fragrant, served with a slice of crispy toasted sandwich bread is delicious for free. We can make a lot of jam cantaloupe and store it in the refrigerator for later use. Every breakfast only takes a few minutes and we have a delicious and nutritious sandwich with melon jam.
